Agnolotto Ripieno Recipe

Ingredients

  • 2 Tbsp. extra virgin extra virgin olive oil
  • 2 clv garlic, chopped
  • 1 c. onion, finely, minced
  • 1 c. eggplant, skin removed, and, diced
  • 2 Tbsp. Pecorino cheese, grated
  • 4 Tbsp. breadcrumbs
  • Pasta Dough
  • 300 gm flour
  • 3 x egg
  • 1 pch salt
  • egg, wash
  • Sauce
  • 2 x yellow pepper
  • 2 x red pepper
  • 1 x onion, medium
  • 2 x garlic, cloves
  • 2 x fresh basil, leaves
  • 4 x fresh mature tomato
  • salt, to taste
  • pepper, to taste
  • 1/4 c. parsley
  • 1/4 c. basil

Description

Heat The Oil And Saute/fry Garlic, Onion And Eggplant. Add In The Pecorino And Breadcrumbs. Mix Well And Reserve. Pasta Dough:For The Pasta Dough, Mix Together Flour, Large Eggs…

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