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Ingredients

•     Lettuce Leaves
• 6 sm Artichokes, Prepared And, Cooked
• 1 lb Asparagus Spears, Cooked And, Chilled
• 1/3 c. Carrot, Shredded
• 1/3 c. Red Cabbage, Shredded
• 1/2 c. Buttermilk
• 1 c. Fresh Strawberries, Sliced
• 2 tsp Honey
• 1/4 tsp Allspice

Description

On 6 Salad Plates, Arrange Lettuce Leaves Halve Artichokes Lengthwise; Remove And Throw Away Center Petals And Fuzzy Centers. Remove Outer Leaves Of Artichoke And Reserve To Use As…

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