Anita's Peach Crunch Recipe


  • 1 can (29 ounce) peach slices, liquid removed
  • 2 Tbsp. Granulated sugar
  • 1/3 c. Orange juice
  • 3 Tbsp. Margerine, cool but cut into pcs
  • 1/3 c. Brown sugar, packed
  • 1/2 c. Corn flake crumbs
  • 1/2 c. Flour
  • 1 tsp Cinnamon


Preheat Oven To 350 Degrees. Spray A 2 Qt Casserole Dish With Pam. Arrange Peach Slices In Bottom Of Dish. In A Small Bowl, Combine Granulated Sugar And Orange Juice. Pour Over…

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