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Ingredients

• blanched cauliflower florets, dried on kitchen paper towels; [Seasonings]: pinch of cumin, fennel, turmeric, paprika/cayenne pepper, salt and black pepper, a little butter; 1-2 tsp cornflour; some butter to "oil" the roasting pan

Description

Good As Snacks Add Cauliflower Florets Into Deep Mixing Bowl, Sprinkle Seasonings (including A Little Butter) Over, Cover The Bowl And Mix Well ("shake Shake Shake") To Thoroughly…

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