Arrabbiata Sauce Recipe


  • 1/2 c. Extra virgin extra virgin olive oil
  • 6 x Garlic cloves, crushed
  •     With side of chef's knife
  • 4 can (35 ounces each )
  •     Italian plum tomatoes
  • 1 Tbsp. Salt
  • 1 x To 1 1/2 tsp crushed
  •     Red pepper


1. In 8-qt Dutch Oven, Heat Extra Virgin Olive Oil Over Medium Heat Till Warm But Not Smoking. Add In Garlic And Cook, Stirring, 2 Min; Don't Brown. Stir In Tomatoes With Their…

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