Ingredients
- 1/2 c. Extra virgin extra virgin olive oil
- 6 x Garlic cloves, crushed
- Â Â With side of chef's knife
- 4 can (35 ounces each )
- Â Â Italian plum tomatoes
- 1 Tbsp. Salt
- 1 x To 1 1/2 tsp crushed
- Â Â Red pepper
Description
1. In 8-qt Dutch Oven, Heat Extra Virgin Olive Oil Over Medium Heat Till Warm But Not Smoking. Add In Garlic And Cook, Stirring, 2 Min; Don't Brown. Stir In Tomatoes With Their…
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