Avocado Pico De Gallo Recipe


  • 3 ripe but not too ripe avocados, cut into chunks
  • 2 roma tomatoes, cored, seeded and chopped
  • 3 jalapenos, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 tsp chopped garlic
  • 1/2 tsp salt
  • Juice of 1 lime


Mix All Ingredients In A Large Bowl. Refrigerated For 1 Hour. Serve Cold With Tortilla Chips.

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