Avocado Pico De Gallo Recipe

Ingredients

  • 3 ripe but not too ripe avocados, cut into chunks
  • 2 roma tomatoes, cored, seeded and chopped
  • 3 jalapenos, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 tsp chopped garlic
  • 1/2 tsp salt
  • Juice of 1 lime

Description

Mix All Ingredients In A Large Bowl. Refrigerated For 1 Hour. Serve Cold With Tortilla Chips.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top