Apricot-dijon Chicken Recipe


  • 1/3 cup apricot preserves
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 1/4 cup toasted hazelnuts, chopped
  • 1 box (6 ounces) long grain and wild rice mix
  • 1 tablespoon olive oil


Heat Oven To 400 Degree F. Spray A Baking Dish With Nonstick Cooking Spray. Whisk Together The Apricot Preserves, Ketchup, Mustard And Ginger. Reserve 1/4 Cup Of The Mixture. Place…

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