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Ingredients

• 1/3 cup apricot preserves
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground ginger
• 4 boneless, skinless chicken breasts (6 ounces each)
• 1/4 cup toasted hazelnuts, chopped
• 1 box (6 ounces) long grain and wild rice mix
• 1 tablespoon olive oil

Description

Heat Oven To 400 Degree F. Spray A Baking Dish With Nonstick Cooking Spray. Whisk Together The Apricot Preserves, Ketchup, Mustard And Ginger. Reserve 1/4 Cup Of The Mixture. Place…

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