Ingredients
- 1 lrg Aubergine, diced, with skin
- 2 tsp Coarse salt, for sprinkling
- 2 Tbsp. Black mustard seeds
- 6 Tbsp. Clarified butter
- 1 lrg Onion, diced
- 1/2 tsp Salt
- 2 Tbsp. Pureed garlic
- 2 Tbsp. Freshly-grated ginger
- 1 tsp Grnd cumin
- 1/2 tsp Grnd coriander
- 1/2 tsp Grnd cardamom
- 1/2 tsp Garam masala
- 1/4 tsp Turmeric
- 1/4 tsp Grnd cloves
- 1/4 tsp Cayenne
- 2 x Tomatoes, peeled, seeded,
- Â Â And diced
- 1 c. Water
- 1 Tbsp. Palm or possibly brown sugar
- 2 bn Spinach, stems removed,
- Â Â Washed, and cut in 2" pcs
Description
Place Aubergine In A Colander, Sprinkle With Coarse Salt, And Let Stand For 30 Min To Sweat. Pat Dry With Paper Towels. Place Mustard Seeds In A Small, Dry Saute/fry Pan And Cook…
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