Aaronson Tiramisu Recipe


  • 8 x egg yolks
  • 1/2 c. sugar
  • 3/4 c. sugar
  • 1/4 c. Kailua
  • 15 ounce mascarpone cheese
  • 1/4 c. rum
  • 2 c. heavy cream, whipped stiff
  • 1/4 c. Grand Marnier
  •     soaking mix
  • 2 c. strong coffee
  • 1 x in Italian markets


Beat The Egg Yolks With The Sugar Till Light In Color And The Batter Forms A `ribbon' When The Beater Is Lifted And The Batter Doesn't `plop' Off The Beater But Rather Falls Back…

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