Ingredients
- 8 x egg yolks
- 1/2 c. sugar
- 3/4 c. sugar
- 1/4 c. Kailua
- 15 ounce mascarpone cheese
- 1/4 c. rum
- 2 c. heavy cream, whipped stiff
- 1/4 c. Grand Marnier
- Â Â soaking mix
- 2 c. strong coffee
- 1 x in Italian markets
Description
Beat The Egg Yolks With The Sugar Till Light In Color And The Batter Forms A `ribbon' When The Beater Is Lifted And The Batter Doesn't `plop' Off The Beater But Rather Falls Back…
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