Ingredients
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
Description
Wasabi Cream Sauce 200 Gr. White Wine 20 Gr. Shallot 30 Gr. Butter 200 Gr. Fish Stock 100 Gr. Cream 20 Gr. Wasabi In Water 5 Gr. Salt 5 Gr. White Pepper Powder
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