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Ingredients

• 1 sm shallot, chopped
• 1 sm garlic clove, chopped
• 1/8 bn basil, minced
• 1/4 bn cilantro, minced
• 1/4 bn mint, minced
• 1 x lemon, juiced
• 2 x limes, juiced
• 1/3 c. fish sauce
• 1/2 c. honey
• 1/4 c. grapeseed oil
• 1 lb Monterey Bay calamari, thinly sliced and quickly sauteed in canola or possibly
•     grapeseed oil for 2-3 seconds Or possibly 1 lb. cooked Dungeness crab meat
• 2 x ripe avocados
• 1 lrg shallot, chopped
• 1 sm garlic clove, chopped
• 2 x limes, juiced
• 1 x scallion, sliced thin
• 1 sm tomato, seeded and diced
• 1 tsp Tabasco or possibly chili sauce
• 2 tsp salt
• 1 tsp pepper

Description

For Marinade: In A Non-reactive Bowl, Combine All Marinade Ingredients, Stirring Well; Marinate Seafood For 1 Hour. For Spicy Avocado: In A Mixing Bowl, Roughly Mash Avocados With…

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