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Ingredients

• 1/2 x Stewing hen or possibly fowl,
• 2 quart Chicken stock or possibly broth
• 1/4 c. Onion, coarsely minced
• 1/2 c. Carrots, coarsely minced
• 1/2 c. Celery, coarsely minced,
• 1 tsp Saffron threads, (optional)
• 3/4 c. Corn kernels, (fresh/frzn)
• 1/2 c. Celery, finely minced
• 1 Tbsp. Parsley, fresh minced
• 1 c. Egg noddles, cooked

Description

Combine Stewing Hen With Chicken Stock, Coarsely Minced Onions, Carrots, Celery, And Saffron Threads. Bring The Stock To A Simmer. Simmer For About 1 Hour, Skimming The Surface As…

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