Amish Style Chicken And Corn Soup(the Last To Recipe


  • 1/2 x Stewing hen or possibly fowl,
  • 2 quart Chicken stock or possibly broth
  • 1/4 c. Onion, coarsely minced
  • 1/2 c. Carrots, coarsely minced
  • 1/2 c. Celery, coarsely minced,
  • 1 tsp Saffron threads, (optional)
  • 3/4 c. Corn kernels, (fresh/frzn)
  • 1/2 c. Celery, finely minced
  • 1 Tbsp. Parsley, fresh minced
  • 1 c. Egg noddles, cooked


Combine Stewing Hen With Chicken Stock, Coarsely Minced Onions, Carrots, Celery, And Saffron Threads. Bring The Stock To A Simmer. Simmer For About 1 Hour, Skimming The Surface As…

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