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Ingredients

• 1 x onion chopped
• 2 Tbsp. oil
• 1 jar apricot-pineapple preserves - (18 ounce)
• 1/4 c. pineapple juice
• 1 can tomato sauce - (15 ounce)
• 1/2 c. cider vinegar plus
• 2 Tbsp. cider vinegar
• 1 x garlic clove chopped
• 1/2 tsp Worcestershire sauce
•     Salt to taste

Description

Fry Onion In Oil Over Medium-high Heat Till Golden Brown, 3 To 5 Min. Add In Preserves, Pineapple Juice, Tomato Sauce, Vinegar, Garlic And Worcestershire And Bring To Boil. Simmer…

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