Ingredients
- 3/4 lb fresh tomatillos
- 4 lrg garlic cloves
- 3 x California avocados
- 1/2 c. minced fresh cilantro sprigs
- 1Â 1/2 Tbsp. fresh lime juice, or possibly to taste
- 4 Tbsp. finely minced red onion
Description
Remove Husks And Rinse Tomatillos Under Hot Water To Remove Stickiness. Heat A Well-seasoned Cast-iron Skillet Or Possibly Griddle Over Moderately High Heat Till Warm But Not…
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