Avocado And Tomatillo Dip Recipe


  • 3/4 lb fresh tomatillos
  • 4 lrg garlic cloves
  • 3 x California avocados
  • 1/2 c. minced fresh cilantro sprigs
  • 1 1/2 Tbsp. fresh lime juice, or possibly to taste
  • 4 Tbsp. finely minced red onion


Remove Husks And Rinse Tomatillos Under Hot Water To Remove Stickiness. Heat A Well-seasoned Cast-iron Skillet Or Possibly Griddle Over Moderately High Heat Till Warm But Not…

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