Arni Souvlaki (skewered Lamb) Recipe


  • 1 x Leg lamb (2 kg), boned
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Dry white wine
  • 1 x Lemon (juice only)
  • 2 tsp Dry rigani or possibly oregano
  • 2 x Garlic cloves, crushed
  • 3 x Bay leaves, broken in pcs
  •     Salt and pepper


Serves: 6-8 Cooking Time: 15 Min Cut Lamb Into 4 Cm (1 1/2 Inch) Cubes And Place In A Glass Or Possibly Earthenware Dish. Add In Remaining Ingredients To Lamb, Mix Well To Coat…

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