Ingredients
- 1 x Leg lamb (2 kg), boned
- 1/2 c. Extra virgin olive oil
- 1/2 c. Dry white wine
- 1 x Lemon (juice only)
- 2 tsp Dry rigani or possibly oregano
- 2 x Garlic cloves, crushed
- 3 x Bay leaves, broken in pcs
- Â Â Salt and pepper
Description
Serves: 6-8 Cooking Time: 15 Min Cut Lamb Into 4 Cm (1 1/2 Inch) Cubes And Place In A Glass Or Possibly Earthenware Dish. Add In Remaining Ingredients To Lamb, Mix Well To Coat…
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