Ingredients
- Buckwheat flour - 3/4 cup
- Almond flour - 1/2 cup
- Baking soda - 1/2 tsp.
- Baking powder - 1/2 tsp.
- Salt - 1/2 tsp.
- Applesauce (unsweetened) - 1/2 cup
- Vanilla Extract (Spice Islands) - 1/2 tsp.
- Water - 3/4 to 1 cup (or 1/2 coconut milk, 1/2 water)
- Oil for pan - 1tbsp. (I use coconut)
Description
Pancakes Are Probably The Gluten-free Delicacy I Have Experimented With The Most. They Are SO Easy And From My Experience, Difficult To Mess Up. So Many Flour Combinations And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter