Login to Save Like

Ingredients

• 4 x Pork chops, (14-oz)
• 1 c. Apple cider glaze, (recipe follows)
• 3 c. Sweet potato has, (recipe follows)
• 4 x Rosemary sprigs
•     Marinade, (recipe follows)
•     Salt and pepper, to taste
• 2 ounce Bourbon
• 2 ounce Worcestershire
• 1 handf juniper berries, crushed
•     Freshly crushed black pepper
• 1 pch Rosemary, thyme, sage, minced
• 1/4 c. Extra virgin olive oil
• 1/2 c. Yellow onion, diced
• 1 x Clove garlic, chopped fine
• 2 Tbsp. Extra virgin olive oil
• 1 c. Andouille sausage, diced
• 2 whl sweet potatoes, peeled and diced 1/4x1/4
• 1 tsp Salt
• 1/2 tsp Black pepper, finely grnd
• 1 c. Chicken stock
• 3 Tbsp. Heavy cream
• 2 Tbsp. Honey
• 1 c. Brown sugar
• 3 c. Apple cider
• 1/2 c. Cider vinegar
• 1 x Clove garlic, chopped
• 1 sprg fresh thyme
• 1 sprg fresh sage
• 1 tsp Grnd black pepper

Description

Marinade The Pork Chops For 2 To 3 Hrs. In The Meantime Make You Hash And Glaze. SWEET POTATO-ANDOUILLE HASH:Saute/fry Onions And Garlic In The Extra Virgin Olive Oil Over Medium…

Cook Eat Share