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Ingredients

• 2 c. Finely shredded napa
•     (Chinese) cabbage (8 Ounces)
• 1/4 c. Minced jicama
•     Or possibly minced water chestnuts
• 1/4 c. Minced green bell pepper
• 1/4 c. Coarsely shredded carrot
• 3 Tbsp. Rice vinegar or possibly white
•     Wine vinegar
• 2 tsp Sugar
• 2 tsp Toasted sesame seed
• 2 tsp Soy sauce
• 1 tsp Sesame oil
• 1/8 tsp Crushed red pepper

Description

Mix Dressing, Then Toss All Ingredients, At Least Several Hrs Or Possibly Even The Day Before, To Let Flavors Meld. This Is A Lovely Salad, And It Keeps Very Well - Leftovers Were…

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