Ingredients
- 2 (3 ounce) packages. orange jello
- 8 ounce cream cheese
- 1 pkg. lemon jello
- 4 c. apricot nectar
- 2 c. warm water
Description
Heat 2 Cups Apricot Nectar And Dissolve 1 Package Orange Jello In It. Pour Into 7 1/2 X 12 Dish; Let Stand In Refrigerator Till Firmly Set.Dissolve 1 Package Lemon Jello In 2 Cups…
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