
Ingredients
- 1 pound macaroni shells, cook & set aside
- 2 med. onions, minced
- 3 green peppers, minced
- 3 tomatoes, diced
- 4 stalks celery, minced
- 1 jar green olives
- 1 can black olives, pitted
- 1/4 pound hard salami
- 1/4 pound pepperoni
- 1/2 pound Provolone cheese
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1/4 c. vinegar
- 3/4 c. oil
Description
Cook Macaroni According To Directions. Rinse And Drain. Mix All Ingredients, Chill But Set Out At Room Temperature Before Serving. Put Together.

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