Antipasto Salad Recipe

Ingredients

  • 1 pound macaroni shells, cook & set aside
  • 2 med. onions, minced
  • 3 green peppers, minced
  • 3 tomatoes, diced
  • 4 stalks celery, minced
  • 1 jar green olives
  • 1 can black olives, pitted
  • 1/4 pound hard salami
  • 1/4 pound pepperoni
  • 1/2 pound Provolone cheese
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 1 teaspoon oregano
  • 1/4 c. vinegar
  • 3/4 c. oil

Description

Cook Macaroni According To Directions. Rinse And Drain. Mix All Ingredients, Chill But Set Out At Room Temperature Before Serving. Put Together.

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