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Ingredients

• 1 pound macaroni shells, cook & set aside
• 2 med. onions, minced
• 3 green peppers, minced
• 3 tomatoes, diced
• 4 stalks celery, minced
• 1 jar green olives
• 1 can black olives, pitted
• 1/4 pound hard salami
• 1/4 pound pepperoni
• 1/2 pound Provolone cheese
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon pepper
• 1 teaspoon oregano
• 1/4 c. vinegar
• 3/4 c. oil

Description

Cook Macaroni According To Directions. Rinse And Drain. Mix All Ingredients, Chill But Set Out At Room Temperature Before Serving. Put Together.

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