Ingredients
- 8 ounce Salt-free saltine crackers
- 2 ounce Whole-wheat crackers
- 3 x Egg substitutes
- 1/4 c. Minced fresh cilantro leaves
- 3 x Garlic cloves
- 1 Tbsp. Minced fresh ginger
- 1 dsh Tabasco
- Â Â Salt and grnd white pepper to taste
- 8 ounce Salmon, cut into 1/2-inch cubes
- 8 ounce Sea scallops, cut into 1/2-inch cubes
- 8 ounce Jumbo lump crabmeat
- 1/2 x Green bell pepper, finely diced
- 1/2 x Red bell pepper, finely diced
- 1/2 x Yellow bell pepper, finely diced
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 1/2 c. Diced papaya
- 1/2 c. Diced mango
- 1/2 c. Diced pineapple
- 2 Tbsp. Finely minced fresh cilantro
- 1 Tbsp. Finely minced fresh mint leaves
- 1 Tbsp. Apple-cider vinegar
- 1 Tbsp. Extra virgin extra virgin olive oil
- 1/4 tsp Salt
- 1/4 tsp Freshly grnd black pepper
Description
Chef Jean-Pierre Brehier/Author - Incredible Cuisine Directions: Preheat Oven To 350. Using Your Food Processor, Make Crumbs With The Saltine And Whole-wheat Crackers But Keep Them…
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