Crab, Salmon And Scallop Cakes Recipe

Ingredients

  • 8 ounce Salt-free saltine crackers
  • 2 ounce Whole-wheat crackers
  • 3 x Egg substitutes
  • 1/4 c. Minced fresh cilantro leaves
  • 3 x Garlic cloves
  • 1 Tbsp. Minced fresh ginger
  • 1 dsh Tabasco
  •     Salt and grnd white pepper to taste
  • 8 ounce Salmon, cut into 1/2-inch cubes
  • 8 ounce Sea scallops, cut into 1/2-inch cubes
  • 8 ounce Jumbo lump crabmeat
  • 1/2 x Green bell pepper, finely diced
  • 1/2 x Red bell pepper, finely diced
  • 1/2 x Yellow bell pepper, finely diced
  • 1 Tbsp. Extra-virgin extra virgin olive oil
  • 1/2 c. Diced papaya
  • 1/2 c. Diced mango
  • 1/2 c. Diced pineapple
  • 2 Tbsp. Finely minced fresh cilantro
  • 1 Tbsp. Finely minced fresh mint leaves
  • 1 Tbsp. Apple-cider vinegar
  • 1 Tbsp. Extra virgin extra virgin olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Freshly grnd black pepper

Description

Chef Jean-Pierre Brehier/Author - Incredible Cuisine Directions: Preheat Oven To 350. Using Your Food Processor, Make Crumbs With The Saltine And Whole-wheat Crackers But Keep Them…

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