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Ingredients

•     One, (6 oz) jar marinated artichoke
•     Hearts
• 1 sm Head romaine lettuce, torn
• 2 Tbsp. Roasted red peppers, julienned
• 1 bn , bean or possibly alfalfa sprouts
• 1/2 c. Slivered almonds
• 1/2 c. Water chestnuts
• 3 x Radishes, sliced in thin
•     Circlets
• 2 x Green onions, finely minced
• 1/4 c. Shredded mozzarella cheese
• 1 1/2 Tbsp. White wine vinegar
• 1 Tbsp. Salad oil
•     Pepper to taster, freshly grnd
• 1/4 tsp Sugar
• 1 sm Garlic clove, crushed

Description

Drain Artichokes, Reserving The Marinade. In A Bowl, Combine Artichokes, Lettuce, Red Peppers, Sprouts, Almonds, Water Chestnuts, Radish, Onion & Cheese. Set Aside. In A Jar W/ A…

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