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Ingredients

• 4 x Boneless, skinless chicken breast halves (about one lb.)
• 1 x Egg white
• 1 Tbsp. Cornstarch
• 1 Tbsp. Dry white wine or possibly sherry
• 4 x Green onions
• 1 tsp Gingerroot, chopped
• 6 x Cloves fresh garlic, chopped
• 2 Tbsp. Vegetable oil
• Warm cooked rice
• 1 tsp Crushed Chili Paste, (Sambal Oelek) Or possibly More To Taste
• 2 tsp Sugar
• 1 tsp Cornstarch
• 2 tsp Rice vinegar
• 1 Tbsp. Water
• 2 Tbsp. Dry white wine or possibly sherry
• 2 Tbsp. Soy sauce

Description

Place Chicken Breasts In Freezer For 1 To 2 Hrs Or Possibly Till Very Hard But Not Frzn Solid. Slice Crosswise Into Thin Shreds. In Small Bowl, Lightly Beat Egg White, Then Fold In…

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