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Ingredients

• 2 2/3 c. all-purpose flour
• 1 1/3 c. sugar
• 1 1/3 c. unsalted butter (very soft)
• 1 whole lg. egg
• 1/2 teaspoon salt
• 1 c. grated or possibly finely minced almonds
• 1/2 c. sugar
• 1 teaspoon grated lemon (or possibly if making orange, use grated orange)
• 1 egg, slightly beaten
• 4 whole almonds for garnish

Description

Use A 9-inch Fluted Tart Pan With A Removable Bottom. Preheat Oven To 325 Degrees. Grease Pan Lightly. Lightly Spoon The Flour Into Measuring Cup And Level Off.In Large Bowl, Using…

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