Chocolate Graham Cracker Cupcakes With Toasted Marshmallow Recipe

Ingredients

  • Ingredients:
  • 2 & 1/4 cups plus 2 tablespoons sugar
  • 1 & 3/4 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
  • 1 & 1/2 teaspoons baking powder
  • 1 & 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 & 1/2 cups graham cracker crumbs (from about 20 squares)
  • 1/3 cup unsalted butter, melted
  • 9 ounces bittersweet chocolate, finely chopped
  • Ingredients for Marshmallow Frosting:
  • 8 large egg whites
  • 2 cups sugar
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons pure vanilla extract

Description

Directions: 1. Preheat Oven To 350 Degrees. Line 2 Standard Muffin Tins With Cupcake Liners; Set Aside. Makes 2 Dozen Cupcakes. 2. Sift 2 Cups Plus 2 Tablespoons Sugar, Flour,…

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