Ingredients
- 2 c. cooked elbow macaroni
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Velveeta cheese in sm. cubes
- 2 T butter
- 2 T flour
- 2 c. lowfat milk
- butter for topping top of casserole
Description
In Microwave-safe Bowl, Put Together 2 Tbsp Butter And 2 Tbsp Flour. Microwave On High For 1 Minute. Stir To Make A Paste Out Of Flour And Butter. Add In Lowfat Milk, Stirring To…
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