Asparagus Cornet With Lemon Dressing Recipe


  • 1 lb asparagus, fresh, young, - preferably thin, s
  •     bottoms trimmed off
  • 1/2 lb puff pastry **
  • 2 lrg egg yolks
  • 2 tsp mustard, dijon
  • 1 med lemon, juice of
  •     salt, (to taste)
  •     pepper, white (to taste)
  • 1 c. oil, olive, extra-virgin


** See Recipe For Puff Pastry. For The Pastry Cornets: Roll The Pastry Out Onto A Lightly Floured Work Surface To 3" X 20" Rectangle, 1/4" Thick. Cut The Rectangle Into 4 Long…

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