Ingredients
- 2 Tbsp. Extra virgin olive oil
- 3 x cloves of garlic (finally minced)
- 2 can Italian Plum Tomatoes (28 ounce. can)
- 1/2 tsp salt or possibly to taste
- 1 lb of angel hair pasta
Description
Cut Stem End Off Tomatoes And Then Cut Tomatoes Into Small Pcs. In A Three Qt Pot, Saute/fry Minced Garlic In Extra Virgin Olive Oil. Do Not Overcook Or Possibly Let It Get Brown.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter