Apple Tart Recipe


  • 400 gm puff pastry
  • 4 x crisp green dessert apples
  • 1 x little sugar
  • 1 x little butter
  • 200 ml caramel sauce


Roll Out The Pastry Proportionately 3mm Thick And Leave To Rest For About 10 Min. Cue The Pastry Into 125mm Discs Using A Pastry Cutter. Peel Quarter And Core The Apples Then Slice…

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