Ingredients
- 400 gm puff pastry
- 4 x crisp green dessert apples
- 1 x little sugar
- 1 x little butter
- 200 ml caramel sauce
Description
Roll Out The Pastry Proportionately 3mm Thick And Leave To Rest For About 10 Min. Cue The Pastry Into 125mm Discs Using A Pastry Cutter. Peel Quarter And Core The Apples Then Slice…
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