Ingredients
- 1/2 c. extra virgin olive oil
- 1 Tbsp. chili pwdr
- 1 Tbsp. red pepper flakes
- 1 Tbsp. paprika
- Â Â Nonstick cooking spray as needed
- 1Â 1/2 c. water
- 2 Tbsp. honey
- Â Â Salt as needed
- 4 c. flour
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. red pepper flakes
- 1 Tbsp. minced fresh oregano
- 1/4 c. grated Parmigiano-Reggiano cheese
Description
For The Infused Oil: Whisk Together The Oil, Chili Pwdr, Pepper Flakes And Paprika In A Small Bowl. Set Aside. For The Crackers: Heat The Oven To 400 Degrees. Spray 5 Baking Sheets…
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