Apple Brandy Praline Pie Recipe

Ingredients

  •     Praline topping (recipe follows)
  • 1/4 c. Sugar
  • 3 Tbsp. All-purpose flour
  • 1/4 tsp Salt
  • 3 x Large eggs
  • 1/2 c. Light or possibly dark corn syrup
  • 1/4 c. Margarine melted
  • 2 Tbsp. Apple or possibly plain brandy
  • 2 med Apples
  •     Peeled and thinly sliced
  • 1 x Unbaked (9 inch) pie crust
  • 1 c. Coarsely minced pecans
  • 1/4 c. All-purpose flour
  • 1/4 c. Packed brown sugar
  • 2 Tbsp. Margarine softened

Description

Prepare Praline Topping; Set Aside. In Large Bowl Combine Sugar, Flour, And Salt. Beat In Large Eggs, Corn Syrup, Margarine, And Brandy. Stir In Apples. Pour Into Pie Crust.…

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