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Ingredients

• 4 x Ancho chiles wiped clean,
•     toasted, stemmed, seeded, finely minced
• 3 Tbsp. White wine vinegar
• 1 Tbsp. Vegetable oil
• 1/2 sm Onion finely minced
• 3 x Garlic cloves chopped
• 1 tsp Grnd cumin
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 lrg Egg yolks
• 1 1/4 c. Extra virgin olive oil

Description

In A Small Bowl, Combine The Chiles Julienne And The Vinegar And Leave To Soak For 1 Hour. Meanwhile, In A Small Heavy Skillet Heat The Vegetable Oil Over Medium Heat. Add In The…

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