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Ingredients

• 4 lb To 5-pound loin of pork, bone- less
• 2 Tbsp. Rosemary
• 1/4 lb Fontina or possibly Swiss cheese, cut in 2"-3" strips
• 1/4 lb Salami, cut in 1/4" pcs
•     Salt
•     Pepper
• 2 cl Garlic
• 2 Tbsp. Parsley, minced
• 1/4 lb Prosciutto, cut in 2"-3" strips
• 1/3 c. Extra virgin olive oil
•     Capers
•     Anchovies, optional

Description

Prepare Pork Loin To Be Stuffed By Cutting 2 Lengthwise Slits Along The Side. Rub Meat With Garlic And Sprinkle Rosemary Into Slits. Stuff Each Opening With Cheese, Prosciutto,…

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