Ingredients
- 2 Tbsp. Butter
- 1 lb Canadian bacon
- 2 lrg Red tart cooking apples, unpeeled, cored & cut into 1/2" thick rings
- 2 lrg Onions, thinly sliced
- Â Â Fresh grnd pepper
Description
Heat 2 Tbsp. Of Butter In A Heavy Skillet. When Foam Subsides Add In The Bacon. Fry 5 - 10 Min Or Possibly Till The Bacon Is Lightly Browned. Remove From Skillet And Set On Paper…
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