Ingredients
- 1 bn Asparagus
- 2/3 c. Italian salad dressing
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Worcestershire sauce
Description
Cut One Inch Off The Bottom Of The Asparagus. Wash. In A Shallow 9 Inch Casserole Dish, Place The Asparagus In The Dish And Cover With The Above Marinade. Let Sit One To Three Hrs.…
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