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Ingredients

• 3 ounce Sliced almonds
• 5 ounce Caster (granulated) sugar
• 2 x Egg whites
• 1/8 tsp Cream of tartar
• 1/8 tsp Salt
• 1/2 tsp Almond extract/essence
• 1 Tbsp. Icing (confectioners') sugar
• 6 ounce Plain (bittersweet) chocolate broken into 4 pcs
• 3 1/2 ounce (fl) double cream
• 1 tsp Caster sugar
• 1 tsp Unsalted butter

Description

From Marcel Desaulniers' Death By Chocolate; The Last Word On A Consumming Passion. This Recipe Starts Is Divided Into Two Parts; Almond Meringue Crisps For The Base And A…

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