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Ingredients

• 2 quart jerusalem artichokes, well
• 1 x scraped and peeled
• 2 lrg onions, quartered
• 1 1/2 c. white vinegar (5% acidity)
• 1 1/4 c. firmly packed brown sugar
• 1 1/2 Tbsp. salt
• 1 Tbsp. celery salt
• 1 1/2 tsp grnd allspice
• 1/2 tsp grnd turmeric
• 1/4 tsp red pepper

Description

Position Knife Blade In Food Processor Bowl; Add In Artichokes And Onion. Top With Cover; Process Till Finely Minced. Combined Artichoke Mix And Remaining Ingredients In A Dutch…

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