Apple Strudel Recipe

Ingredients

  •     Lidia Bastianich
  • 2 c. sifted flour
  • 3 Tbsp. extra virgin extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 c. lukewarm water
  •     extra virgin olive oil
  • 1 c. golden brown raisins
  • 2 Tbsp. dark rum
  • 1/2 c. unsalted butter, divided
  • 1 c. fine, plain, dry breadcrumbs
  • 1 1/2 c. sugar, divided
  • 1/2 tsp cinnamon
  • 2 tsp grated lemon peel
  • 3 Tbsp. fresh lemon juice
  • 3 lb Granny Smith apples, peeled, cored, and cut into 1/2 inch thick
  •     slices

Description

Make Dough: In A Food Processor Combine Flour, Oil, And Salt. With The Motor Running, Add In The Water And Process Till The Mix Forms A Smooth Dough. If The Mix Is Too Dry, Add In…

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