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Ingredients

•     Lidia Bastianich
• 2 c. sifted flour
• 3 Tbsp. extra virgin extra virgin olive oil
• 1/2 tsp salt
• 1/2 c. lukewarm water
•     extra virgin olive oil
• 1 c. golden brown raisins
• 2 Tbsp. dark rum
• 1/2 c. unsalted butter, divided
• 1 c. fine, plain, dry breadcrumbs
• 1 1/2 c. sugar, divided
• 1/2 tsp cinnamon
• 2 tsp grated lemon peel
• 3 Tbsp. fresh lemon juice
• 3 lb Granny Smith apples, peeled, cored, and cut into 1/2 inch thick
•     slices

Description

Make Dough: In A Food Processor Combine Flour, Oil, And Salt. With The Motor Running, Add In The Water And Process Till The Mix Forms A Smooth Dough. If The Mix Is Too Dry, Add In…

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