Ingredients
- 1 cup + 1tablespoon finely shredded cheese, divided
- 1 ½ cup + 1 tablespoon finely shredded Parmesan
- 1 ½ cup + 1 tablespoon finely shredded blue cheese
- 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 3/4 cups low-fat milk
- 2 ½ tablespoons extra virgin olive oil
- 1 large egg
- Cooking spray
- --Optional:
- 1 ½ cup + 1 tablespoon finely shredded white cheese
- ¼ finely chopped curly parsley
Description
We Could Enjoy Our Cheese Bouquet Muffins For Breakfast Or Serve Them With A Soup Or Salad For A Light Lunch. Preheat Oven To 350° F (180 ° C) Place Each Of The Tablespoons Cheese…
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