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Ingredients

• 2 jar marinated artichoke hearts - (6 ounce ea)
• 1 x onion - (8 ounce) peeled, minced
• 1 Tbsp. chopped garlic
• 6 lrg Large eggs
• 1/4 c. fine dry bread crumbs
• 1/2 tsp warm sauce
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp dry oregano
• 2 c. shredded cheddar cheese
• 1/4 c. shredded parmesan cheese

Description

Drain Artichoke Hearts, Reserving 2 Tbsp. Marinade; Throw Away Remaining Marinade. Coarsely Chop Artichoke Hearts. In A 10- To 12-inch Nonstick, Ovenproof Frying Pan Over…

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