Ingredients
- 24 ounce pickled warm jalapeno peppers
- 2 c. biscuit mix
- 12 ounce shredded Mozzarella cheese
- 2 lb warm pork sausage
- 2 pkt Shake 'n Bake pork seasoning
Description
Cut Off Stem Ends And Gut Seeds From The Peppers. Stuff Peppers Lightly With Cheese, Then Set Aside. Thoroughly Mix Sausage, Biscuit Mix, And Remaining Cheese. Make Small Patties…
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