Always Ready Bran Muffins Recipe

Ingredients

  • 3 c. Hodgson Mill Unprocessed Wheat Bran
  • 1 c. Brown sugar
  • 2 1/2 c. Unbleached white flour
  • 2 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1/2 c. Butter
  • 2 c. Buttermilk
  • 2 x Large eggs
  • 1 c. Boiling water

Description

"These Muffins Are Mixed, Stored In The Refirigerator And Baked Whenever They Are Wanted. When Preparing To Back, Preheat Oven To 400 Degrees. Stir Batter Weel And Spoon Into…

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