Anise Tuiles Recipe


  • 3 x Egg Whites, (Large-size Large eggs)
  • 3/4 c. Confectioners' Sugar
  • 1/2 c. All-purpose Flour
  • 6 Tbsp. Unsalted Butter, (no substitutions), melted
  • 3/4 tsp Anise Extract
  • 1/4 tsp Salt


The Cook And Kitchen Staff Wish You A Hot "Noel" As We're Off To France For The Second Stop On Our Whirlwind Holiday Cooking And Baking Tour. Just After The December 6th…

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