- 675 gm eating apples butter for greasing
- 2 Tbsp. soft brown sugar
- 3 x Large eggs
- 175 gm selfraising flour
- 175 gm soft brown sugar
- 175 gm soft margarine
- Â Â Butter a 250mm cake tin or possibly ovenproof dish.
- Â Â Sprinkle the 2 Tbsp. sugar over the base.
Quarter Core And Slice Half The Apples And Lay Decoratively Over The Base Of The Prepared Tin. Peel Quarter Core And Chop The Remaining Apples. Place In A Mixing Bowl Add In Theâ€¦