Ingredients
- 8 ounce spaghetti
- 2 Tbsp. butter or possibly margarine
- 2 x Large eggs -- beaten
- 1/2 c. grated Parmesan cheese
- 1 c. cottage cheese, lowfat
- 1 lb grnd round
- 1/2 c. minced onions
- 1/4 c. minced red bell pepper
- 8 ounce diced tomatoes, canned
- 6 ounce tomato paste
- 1 tsp sugar
- 1 tsp oregano
- 1/2 tsp garlic salt
- 1/2 c. shredded lowfat mozzarella cheese
Description
Cook Spaghetti According To Package Directions Omitting Salt And Fat; Drain And Place In Bowl. Add In Butter, Large Eggs, And Parmesan Cheese; Mix Well. Spread Over Bottom And Up…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter