Ingredients
- 1 c. All-purpose flour
- 1 Tbsp. Cornmeal, optional
- 1/2 tsp Salt
- 1 tsp Baking soda
- 2 tsp Cream of tartar
- 1 x Egg, separated
- 3/4 c. Lowfat milk, (scant)
- 2 Tbsp. Melted butter, unsalted
Description
1. Heat Waffle Iron. Whisk Dry Ingredients Together In A Medium Bowl. Whisk Yolk With Lowfat Milk And Butter. 2. Beat Egg White Till It Just Holds A 2-inch Peak. 3. Add In Liquid…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter