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Ingredients

• 2 jars (6 ounce each) marinated artichoke hearts
• 1 sm. onion, finely minced
• 1 clove chopped garlic
• 4 large eggs
• 1/4 c. FINE bread crumbs
• Healthy pinch of salt, pepper, oregano
• 1/8 teaspoon warm pepper seasoning
• 2 c. shredded sharp Cheddar cheese
• 2 T parsley

Description

Drain Marinade From 1 Jar (throw Away From Other). Cook Onion And Garlic In Marinade Till Onion Is Limp.In Bowl, Beat Large Eggs With Fork. Add In Crumbs And Seasoning. Stir In…

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