Artichoke Tart Recipe

Ingredients

  • 1 x Blind-baked pie crust in a 10" fluted
  •     tart pan
  • 2 Tbsp. Extra virgin olive oil
  • 1 ounce Pancetta julienned
  • 1/2 c. Chopped onion
  • 2 Tbsp. Chopped shallots
  • 6 ounce Julienned artichoke hearts
  • 1 Tbsp. Chopped garlic
  • 1/4 c. Heavy cream - (to 1/2 c.)
  • 3 Tbsp. Chiffonade of fresh basil
  •     Juice of one lemon
  • 1/2 c. Grated Parmigiano-Reggiano cheese
  • 1/2 c. Grated Asiago cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. Herbed tomato sauce hot
  • 1 Tbsp. Chiffonade basil
  • 2 Tbsp. Grated Parmesan cheese

Description

Preheat The Oven To 350 Degrees. In A Saute/fry Pan, Heat The Extra Virgin Olive Oil. Saute/fry The Pancetta For 1 Minute. Add In The Onions And Shallots, Saute/fry For 2 To 3 Min.…

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