Ingredients
- 8 ounce dairy lowfat sour cream
- 1 pkg. (8 ounce) cream cheese, softened
- 1 can (4 ounce) diced green chilies, well liquid removed
- 1 can (4 ounce) minced black olives, well liquid removed
- 1 c. grated cheddar cheese
- 1/2 c. minced green onion
- Garlic pwdr to taste
- Seasoned salt to taste
- 5 (10 inch) flour tortillas
- Fresh parsley for garnish
- Salsa
Description
Mix All Of The Filling Ingredients Together Thoroughly. Divide The Filling And Spread Evenly Over The Tortillas; Roll Up Tortillas. Cover Tightly With Plastic Wrap, Twisting Ends;…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter