A Two Course Rice (arroz Abanda) Recipe

Ingredients

  • 3 lb Fish and shellfish
  •     (shrimp, clams, mussels, squid, lobster, sea bass)
  • 5 c. Fish stock or possibly water
  • 2/3 c. Extra virgin olive oil
  • 1/2 head Garlic
  • 2 c. Rice
  • 1/3 c. Tomatoes - peeled seeded and minced
  •     a squirt Dry white wine
  • 1 pch Paprika
  • 1 sprg Parsley minced
  • 1/2 c. Extra virgin olive oil
  • 2 x Garlic cloves
  • 2 x Egg yolks
  • 3 sm Tomatoes
  • 1 tsp Sugar
  • 1 dsh Tabasco sauce
  • 1 dsh Worcestershire sauce
  •     a few drops Lemon juice
  •     Salt to taste

Description

Cover The Cleaned Fish And Shellfish With Cool Water (or Possibly Fish Stock If You Have It). The Amount Of Liquid Should Be No Less Than 5 C.. Bring It To A Boil And Simmer Till…

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