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Ingredients

• 3 lb Fish and shellfish
•     (shrimp, clams, mussels, squid, lobster, sea bass)
• 5 c. Fish stock or possibly water
• 2/3 c. Extra virgin olive oil
• 1/2 head Garlic
• 2 c. Rice
• 1/3 c. Tomatoes - peeled seeded and minced
•     a squirt Dry white wine
• 1 pch Paprika
• 1 sprg Parsley minced
• 1/2 c. Extra virgin olive oil
• 2 x Garlic cloves
• 2 x Egg yolks
• 3 sm Tomatoes
• 1 tsp Sugar
• 1 dsh Tabasco sauce
• 1 dsh Worcestershire sauce
•     a few drops Lemon juice
•     Salt to taste

Description

Cover The Cleaned Fish And Shellfish With Cool Water (or Possibly Fish Stock If You Have It). The Amount Of Liquid Should Be No Less Than 5 C.. Bring It To A Boil And Simmer Till…

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